Wildest Sunday Brunch

Introducing The WILDEST Brunch!

The same boujee brunch vibes you know and love but with new menu items and a great new price.

The Wildest Brunch runs EVERY SUNDAY!

Now $95 per person which includes your first mimosa and a whole host of delicious brunch classics crafted by our chef's right in front of you!

The menu is packed with decadent options like fresh oysters, an eggs benedict bar, wagyu beef brisket carving station, fresh pastries, made to order crepes and much more. Don't miss out on our Wildest Brunch yet!

Book your brunch today!

MENU:

Wilde Seafood Bar

Fresh Shucked East Coast Oysters

Shrimp Ceviche

Smoked B.C. Salmon

Atlantic Snow Crab Cocktail

Carved Slow-Roasted Wagyu Beef Brisket

chimichurri + salsa roja | roasted garlic pomme puree + roasted acorn squash | Moroccan lentil stew

Short Plates

ordered to your table

truffle benny | crab benny | braised pork belly benny

made to order with out signature whipped hollandaise

Wilde Risotto

selection of wild & local mushrooms | winter vegetables | fresh black truffles & porcini | parmigiana reggiano

Canadian Cheese & Charcuterie

Revolving selection of Canadian Cheese

Served with local honey & house baked lavash

Revolving selection of locally cured meats with house chutneys & olives

Charcuterie & Canadian Cheese

Revolving Selection of Locally Cured Meats & Cheeses | local honey + house-baked lavash | house chutneys + olives

Boulangère

butter croissants | pain au chocolat | seasonal danish | ham + cheese croissant

Wilde Dessert Station

Dorian Smores

house-made marshmallows | graham cracker | variety of Fairtrade chocolates | gourmet toppings

Pastry Creations

decadent selection of pastries by our Executive Sous & Pastry Chef Abhi Patil with seasonal & exotic fruits

*menu options subject to change based on seasonality

No children under 10. No Kids Pricing/Menu Available.