The Wilde on 27
The Wilde on 27 is Calgary's rooftop destination for award-winning fine dining, located on the 27th floor of The Dorian Hotel, Calgary's only One MICHELIN Key recipient. Inspired by Oscar Wilde's bold elegance, The Wilde brings together expertly crafted cuisine, inventive cocktails, and sweeping city views for a night out unlike any other.
Dine Above the City
Welcome to the final chapter on the 27th floor, where refined dining meets the richness of Canadian culinary excellence.
Our commitment to excellence has been recognized by DiRōNA, Avenue Magazine and OpenTable, placing The Wilde on 27 among North America’s most celebrated dining destinations.
The Kitchen
Dennis Peckham
Director of Food, Beverage
& Culinary Operations
A passion for meaningful dining experiences guides Dennis’s creative, precise and thoughtful approach to food. His culinary vision celebrates seasonal Alberta ingredients and dishes that feel both polished and personal.
Trevor Jerram
Chef De Cuisine
A career spanning acclaimed Calgary restaurants and Michelin-starred kitchens in London, New York City and Melbourne has shaped Chef Trevor Jerram’s refined culinary approach. His cooking is grounded in strong technique, quality ingredients and a passion for creating thoughtful, memorable dishes.
Woody Wu
Director of Restaurants
& Head Sommelier
A career spanning acclaimed restaurants, renowned wine regions and leading international auction houses has shaped Woody Wu’s thoughtful approach to wine. His philosophy is rooted in terroir, strong producer relationships and the belief that every great wine should tell a story.