Menu Dinner Menu Chef's Tasting Menu Dessert Menu Lounge Menu Sunday Supper P.O.E.T.S Day Cocktails Wine Beer YYC Food Exp Menu 2025 Prologue Haricout Rouge | 28 cranberry bean tempeh | pickled pear | wild rice + mushroom | crème frâiche Venison | 32 tartare | pickled currants | egg yolk gel | wild rice cracker Squash | 28 Molnar Farms | butternut brûlée | roasted squash | pickled carrot | bitter greens Foie Terrine | 36 Rougie Farms foie | rum + raisin | confit parsnip | pistachio | beignet Scallop | 36 Digby Bay scallop | kohlrabi | apple amazake | pickled ginger Pickerel | 28 freshwater lake | house cured | salt baked celeriac | taramasalata | chèvre | focaccia Narrative Bison | 59 Fort Macleod tenderloin | shio koji bison striploin | haskap + hazelnut | charred turnip | salsify | pear jus Duck | 56 King Cole Farms | confit duck leg | seared foie gras | prairie grains | prune | maple black garlic glaze Sablefish | 59 Gindara Sable | scallop mousse | honey mussels | swiss chard | turmeric buttermilk sauce Beef | 59 AB Canadian Prime beef | smoked ribeye | potato fondant | winter truffle | oyster mushroom | veal jus Salmon | 54 Cape d'Or sustainable | aleppo spaghetti squash | chorizo | cherry tomatoes | salmon bisque Risotto | 40 squash purée | swiss chard | local mushrooms | roasted + pickled winter vegetables Tortellini | 40 Sudo Farms beetroot | beet + chèvre | fermented beetroot sauce | toasted hazelnut + pistachio Chef's Tasting Menu | $175 per person Amuse Bouche Winter Trio of Snacks Duck confit | prune | beignet Pickerel house cured | caviar | chèvre Squash butternut brûlée | pickled carrot Grandma's Brown Bread foie & rum butter Scallop kohlrabi | apple amazake Cape d'Or Salmon chorizo | bisque Intermezzo Bison shio koji striploin | haskap & hazelnut | salsify Pear winter spice | cashew ice cream Petit Fours selections by our talented pastry team Wine Pairings | $125 per person Trio of Snacks Moët & Chandon Brut Rosé Imperial(4oz) Scallop DOMÄNE WACHAU Grüner Veltliner(4oz) Cape d’Or Salmon ICARDI ROUSORI Dolcetto d’Alba (4oz) Bison MEISER SPATBURGUNDER Pinot Noir (4oz) Pear Amaro Montenegro(2oz) Dessert Menu Pear | 16 red wine sauce | winter spice | cashew ice cream Black Forest | 16 flavors of cherry | vanilla bean ice cream Hazelnut | 16 hazelnut feuilletine | milk chocolate mousse Petit Fours | 16 house selection of petit fours from our talented pastry team Lounge Menu Oysters | 4.50 each fresh shucked du jour | fennel foam | herb gel | finger lime Chips & Dip | 18 house kettle chips | salsa verde | aji amarillo | black truffle Iberico Grilled Cheese | 36 Iberico ham | pain au lait | smoked Sylan Star gouda mornay Cauliflower | 19 organic crispy cauliflower | everything crumb | local greens | lime cream Fish & Chips | 19 sablefish croquettes | black garlic | triple cooked chips | lemon gel Meat & Cheese | 32 Canadian Cheese | local charcuterie | pickles + ferments | chutneys | grain crackers Venison tartare | pickled currants | egg yolk gel | grizzly gouda | wild rice cracker Beef Schnitzel | 21 AAA Alberta beef | pickled mustard seed | maple glaze Pickerel | 28 freshwater lake | house cured | salt baked celeriac | taramasalata | chevre | focaccia Lobster MP Northern Divine caviar | lobster tempura | chili butter | pickled shallot Sunday Supper | $68 per person Wilde Green Salad seasonal hand cut greens | garden vegetables | house dressing - for the table Bread & Butter fresh baked daily | house churned Dorian honey butter From the Grill Choice of One-served per person Beef carved AAA Alberta beef striploin roast | herb crusted | slow roasted | pan beef gravy Salmon B.C. Chinook Salmon | en croute | nori | beurre blanc | fine herbs Mushroom Trafford Farms | oyster mushrooms | vegetable demi glace Accompaniments cauliflower gratin | crispy Alberta roasted potatoes | roasted Autumn vegetables | Yorkshire pudding -served family style Sauces horseradish & Chimichurri - served for the table Desserts Ordered a la carte and served for 2 Apple Crumble | 12 Okanagan apples | whiskey caramel | brown butter crumble | Noto gelato Bourbon Butter Tart | 12 flaky pastry | Canadian maple Pumpkin Cheesecake | 12 fall spice | local pumpkin | mascarpone P.O.E.T.S Day P.O.E.T.S Day (Piss Off Early Tomorrow's Saturday) Every Friday 3pm - 6pm & 10pm - Close Bar Bites 3pm - 6pm Chips & Dip | 7 house kettle chips | salsa verde | aji amarillo Beef Croquettes | 18 braised beef | pickled ramps | blood orange yogurt Meat & Cheese | 29 Canadian cheese | local charcuterie | pickles + ferments | chutneys | grain crackers Cauliflower | 15 organic crispy cauliflower | everything crumb | local greens | lime crema Fish & Chips | 15 sablefish croquettes | black garlic | triple cooked chips | lemon gel Bar Snacks 10pm - Close “NUTS & BOLTS” | 7 hazelnuts | pecans | walnuts | pretzels | smoky BBQ | chili | saskatoon berry WILDE OLIVES | 7 castelvetrano | niçoise | smoked EVOO | aromatics OSCAR’S MAIZE | 6 Alberta popcorn | dill pickle | prawn | sriracha “CHIPS & DIP” | 7 house kettle chips | salsa verde | aji amarillo Specialty Cocktails Alice In Wonderland 1.75OZ | 25 belvedere | antica formula | barbadillo px | vanilla rooibos The Secret Garden 2OZ | 28 casamigos cristallino | green chartreuse | basil cordial | lime juice Catch 22 2.25OZ | 25 tanqueray 10 | lillet | bianco torino vermouth | orange bitters | campari + pierre ferrand gummies The Ladies’ Paradise 2OZ | 24 chai cognac | st.george spiced pear liqueur | lemon juice | agave | prosecco float The Samurai’s Garden 2.5OZ | 24 miso-infused nikka gin | umeshu sake | mandakini | cocchi rose Heart Of Darkness 3OZ | 28 zacapa rum | punt mes | amaro averna | orange bitters Catcher In The Rye 2.2OZ | 25 knob creek | calvados | amaro montenegro | apple cinnamon cheerios | apple juice | apple + cinnamon shrub | whiskey barrel bitters This Side Of Paradise 2.5OZ | 26 santa teresa rum | havana club rum | amaro nonino | lime juice | pistachio orgeat | tiki bitters Inferno 2OZ | 24 duck fat washed woodford bourbon | rosemary maple syrup | black walnut bitters The Age Of Innocence 2OZ | 25 knob creek rye | sailor jerry spiced rum | pumpkin chai cola syrup | lemon juice | egg whites The Classics Between The Sheets 3oz | 25 hennessy vs | coconut cartel rum | gran marnier | citric solution Bitter French 2.5OZ | 24 plymouth gin | campari | lemon juice | bubbles Vieux Carre 2.75oz | 24 knob creek rye | hennessy vs | carpano antica formula | benedictine | angostura + peychauds bitters Wilder Porn Star Martini 2oz | 40 Ketel One | passionfruit purée | fresh lime juice | vanilla syrup | Möet & Chandon Imperial Brut Rosé Champagne |bump of caviar After Dinner Delights Not Your Grandma’s Butter Tart 2oz | 26 caramel washed woodford bourbon | toasted pecan | chocolate bitters Homewrecker 2oz | 34 ardbeg corryvreckan | hand crafted bonbon Flirty & Dirty After Eight 2.25OZ | 24 belvedere | crème de cacao | peppermint cotton candy Woodford Flight 3OZ | 37 woodford reserve | woodford reserve rye | woodford double oaked Zero Proof Cocotopia | 12 blood orange juice | coconut milk | pineapple juice | demerara syrup Caribbean Lust | 12 Undone Vermouth | lemon juice | coconut syrup | zero proof sparkling wine Thymed Out | 12 Seedlip Spice | lemon juice | thyme syrup | ginger beer Seizing Opportunity | 12 HP Agave | fresh lime juice | grapefruit anise syrup | club soda Bibi Bittersweet Aperitivo | 8 served on ice | dried orange slice Colibri Sparkling Riesling 5oz | 13 Erdinger Alkoholfrei 330ml | 8 Red Wine By The Glass THE DORIAN ‘Playwright’ Cab Sauv | Valle Central, CHL 5oz 15 | 8oz 24 | Btl 75 DOMAINE DE FERRAND ‘Mistral’ Côtes du Rhône | Rhône Valley, FR 5oz 16 | 8oz 26 | Btl 80 CEPA 21 ‘Hito’ Tempranillo | Ribera del Duero, ES 5oz 17 | 8oz 27 | Btl 84 WEINGUT MEISER SPATBURGUNDER Pinot Noir | Rheinhessen, DE 5oz 20 | 8oz 31 | Btl 96 COSIMO TAURINO Salice Salentino Negroamaro | Puglia, IT 5oz 21 | 8oz 33 | Btl 100 White Wine By The Glass The DORIAN ‘Novelist’ Sauv Blanc | Casablanca Valley, CHL 5oz 14 | 8oz 18 | Btl 70 TENUTA MUROLA ‘Vore’ Pecorino DOCG | Marche, IT 5oz 15 | 8oz 24 | Btl 75 DOMAINE GIRARD Chardonnay | Languedoc, FR 5oz 16 | 8oz 24 | Btl 80 DOMÄNE WACHAU Grüner Veltliner | Wachau, AT 5oz 21 | 8oz 33 | Btl 105 DOMAINE BERNARD DEFAIX | Chablis, FR 5oz 24 | 8oz 36 | Btl 120 Rosé NESTOR WINERY Rosé Fileri | Trifylia, GR 5oz 15 | 8oz 25 | Btl 75 PRIERE DE MONTEZARGUES Tavel Rosé | S.Rhône, FR Btl 90 DOMAINE DE RIMAURESQ Rosé Classic GC | Provence, FR Btl 110 Bubbles BELLENDA Prosecco | Veneto, IT 5oz 15 | Btl 75 VEUVE CLICQUOT Yellow Label Brut | Champagne, FR 5oz 39 | Btl 195 MOËT & CHANDON Brut Rosé Imperial | Champagne, FR 5oz 45 | Btl 225 CHATEAU DE LAVERNETTE ‘Granit’ Crémant | Beaujolais, FR Btl 115 DOM PERIGNON 2012 Brut | Champagne, FR Btl 600 Rotating Taps ‘88 Brewing 16OZ | Calgary | MP Rotating Local Tap 16OZ | MP Eau Claire Rotating Cocktail 2OZ | Calgary | MP Local Uncommon Cider | Calgary | 14 '88 Brewing ‘Hammerpants’ West Coast Pale Ale 5% ABV 473ml | Calgary | 14 '88 Brewing X Dorian Hotel Collab ‘Temptation Lager’ 4.8% ABV 473ml | Calgary | 15 Blindman ‘Triphammer’ Porter 6.5% ABV 473ml | Lacombe | 16 Cabin ‘Sunshine Rain’ IPA 6.7% ABV 473ml | Calgary | 15 Cabin ‘Luminosity’ German Pils 5.3% ABV 473ml | Calgary | 13 Imported Averbode 7.5% ABV 330ml | Belgium | 16 Chimay Red Cap 7% ABV 330ml | Belgium | 16 GF Beer | Mongozo Pilsner 5% ABV 330ml | Belgium | 15 5 Course Menu | $75 per person Amuse Winters bounty Palate Cleanser (Veg/GF) Crème fraiche To Start Choice of one Squash (Veg/GF) Roasted delicata squash | tuille | spiced pepita | miso brown butter Venison Venison Tartare | pickled quince | smoked oyster aioli | Grizzly gouda | chicharron Entrees Choice of one Salmon Cape D’or | Aleppo spaghetti squash | chorizo | cherry tomatoes | salmon bisque Pork Alberta raised | loin | barley | sun choke | black kale | pickled haskap | B.C. apple glaze Risotto (Veg/GF) Trafford farms mushrooms | crispy king oyster | winter truffle | Grizzly gouda tuille Dessert Choice of one Pear red wine sauce | winter spice | cashew ice cream Hazelnut hazelnut feuilletine | milk chocolate mousse
